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Salisbury Steak With Onion Gravy Recipe

Salisbury Steak With Onion Gravy Recipe

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Ingredients:

Serving

1 egg
1 (10 1/2 oz) can condensed french onion soup, undiluted, divided
1/2 cup dry breadcrumbs
1/4 tsp salt
1 pinch pepper
1 1/2 lbs ground beef
1/4 cup water
1/4 cup ketchup
1 tsp worcestershire sauce
1/2 tsp prepared mustard
1 tbsp all-purpose flour
2 tbsp cold water
6 cups hot cooked egg noodles
chopped fresh parsley (optional)

Directions:

In a large bowl, beat egg.
Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
Crumble beef over mixture; mix gently.
Shape into six oval patties.
In a skillet, brown patties over medium heat for 3-4 minutes on each side.
Remove and set aside; drain.
Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet; bring to a boil.
Return patties to skillet.
Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.
Combine flour and cold water until smooth. Stir into pan.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve patties and gravy over noodles.
Garnish with parsley if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.36 Kcal (2216 kJ)
Calories from fat	198.92 Kcal
		% Daily Value*
Total Fat	22.1g	34%
Cholesterol	143.97mg	48%
Sodium	327.71mg	14%
Potassium	411.31mg	9%
Total Carbs	50.69g	17%
Sugars	1.03g	4%
Dietary Fiber	2.3g	9%
Protein	31.77g	64%
Vitamin C	2.4mg	4%
Iron	4.4mg	25%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	159.08 Kcal (666 kJ)
Calories from fat	59.78 Kcal
		% Daily Value*
Total Fat	6.64g	34%
Cholesterol	43.26mg	48%
Sodium	98.48mg	14%
Potassium	123.6mg	9%
Total Carbs	15.23g	17%
Sugars	0.31g	4%
Dietary Fiber	0.69g	9%
Protein	9.55g	64%
Vitamin C	0.7mg	4%
Iron	1.3mg	25%
Calcium	15.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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