Salisbury Steak with Onion Gravy Recipe

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Ingredients:

Serving

1 egg
1 can (10-1/2 oz) condensed french onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 tsp salt
pinch pepper
1-1/2 lb ground beef
1/4 cup water
1/4 cup ketchup
1 tsp worcestershire sauce
1/2 tsp prepared mustard
1 tbsp king arthur unbleached all-purpose flour
2 tbsp cold water
6 cups hot cooked egg noodles
chopped fresh parsley , optional

Directions:

In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into six oval patties.
In a large skillet, brown patties over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear. Remove and set aside; drain. Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet. Bring to a boil.
Return patties to the skillet. Reduce heat; cover and simmer for 15 minutes or until heated through. Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy with noodles. Garnish with parsley if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.16 Kcal (2291 kJ)
Calories from fat	201.08 Kcal
		% Daily Value*
Total Fat	22.34g	34%
Cholesterol	143.97mg	48%
Sodium	356.1mg	15%
Potassium	427.56mg	9%
Total Carbs	53.96g	18%
Sugars	1.18g	5%
Dietary Fiber	2.51g	10%
Protein	32.53g	65%
Vitamin C	2.4mg	4%
Iron	4.7mg	26%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	169.28 Kcal (709 kJ)
Calories from fat	62.21 Kcal
		% Daily Value*
Total Fat	6.91g	34%
Cholesterol	44.54mg	48%
Sodium	110.17mg	15%
Potassium	132.28mg	9%
Total Carbs	16.7g	18%
Sugars	0.36g	5%
Dietary Fiber	0.78g	10%
Protein	10.06g	65%
Vitamin C	0.8mg	4%
Iron	1.4mg	26%
Calcium	19mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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