Tangy Meatballs Recipe

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Ingredients:

Serving

2 eggs
2 cups quick-cooking or rolled oats
1 can (12 oz) evaporated milk
1 cup chopped onion
2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 lb ground beef
sauce:
2 cups ketchup
1-1/2 cups packed brown sugar
1/2 cup chopped onion
1 to 2 tsp liquid smoke
1/2 tsp garlic powder

Directions:

In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add the ground beef; mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 30 minutes; drain.
Place all of the meatballs in one of the pans. In a saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.61 Kcal (1966 kJ)
Calories from fat	257.85 Kcal
		% Daily Value*
Total Fat	28.65g	44%
Cholesterol	98.26mg	33%
Sodium	728.13mg	30%
Potassium	412.15mg	9%
Total Carbs	28.87g	10%
Sugars	2.69g	11%
Dietary Fiber	3.14g	13%
Protein	26.38g	53%
Vitamin C	10.5mg	18%
Iron	3.2mg	18%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	212.32 Kcal (889 kJ)
Calories from fat	116.58 Kcal
		% Daily Value*
Total Fat	12.95g	44%
Cholesterol	44.42mg	33%
Sodium	329.2mg	30%
Potassium	186.34mg	9%
Total Carbs	13.05g	10%
Sugars	1.22g	11%
Dietary Fiber	1.42g	13%
Protein	11.93g	53%
Vitamin C	4.8mg	18%
Iron	1.4mg	18%
Calcium	22mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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