Directions:
- In lg bowl, beat eggs.
- Add all remaining ingredients; mix well.
- Shape into 1-1/2 inch balls.
- Place on 2 13x9 baking pans.
- Bake, uncovered, at 375* for 30 minutes.
- Drain; place all meatballs on one pan.
- In saucepan, bring all sauce ingredients to a boil.
- Pour over meatballs.
- Bake, uncovered for another 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329 Kcal (5564 kJ) | ||
| Calories from fat | 544.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.48g | 93% | |
|---|---|---|---|
| Cholesterol | 294.77mg | 98% | |
| Sodium | 2160.02mg | 90% | |
| Potassium | 1476.18mg | 31% | |
| Total Carbs | 101.48g | 34% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 87.92g | 176% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 10.1mg | 56% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 224 Kcal (938 kJ) | ||
| Calories from fat | 91.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 93% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 98% | |
| Sodium | 364.06mg | 90% | |
| Potassium | 248.81mg | 31% | |
| Total Carbs | 17.1g | 34% | |
| Sugars | 1.35g | 32% | |
| Dietary Fiber | 1.71g | 41% | |
| Protein | 14.82g | 176% | |
| Vitamin C | 5.3mg | 53% | |
| Iron | 1.7mg | 56% | |
| Calcium | 24.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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