Directions:
- In large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper.
- Crumble beef over mixture and mix well.
- Press evenly into an ungreased 13-inch by 9-inch by 2-inch baking dish.
- Bake, uncovered, at 350°F for 30-35 minutes or until no pink remains and a meat thermometer reads 160°F; drain.
- Combine mayonnaise and ketchup; spread over meatloaf.
- Cut into eight rectangles; top each with tomatoes, cheese and bacon.
- Place on baking sheet; broil 3-4 minutes from the heat for 2-3 minutes or until cheese is melted.
- Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.16 Kcal (2781 kJ) | ||
| Calories from fat | 410.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.58g | 70% | |
|---|---|---|---|
| Cholesterol | 186.75mg | 62% | |
| Sodium | 2397.98mg | 100% | |
| Potassium | 768.6mg | 16% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 51.77g | 104% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 235.21 Kcal (985 kJ) | ||
| Calories from fat | 145.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 70% | |
|---|---|---|---|
| Cholesterol | 66.14mg | 62% | |
| Sodium | 849.24mg | 100% | |
| Potassium | 272.2mg | 16% | |
| Total Carbs | 3.9g | 4% | |
| Sugars | 0.74g | 8% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 18.33g | 104% | |
| Vitamin C | 2mg | 10% | |
| Iron | 1.5mg | 23% | |
| Calcium | 81.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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