Best Spaghetti 'n' Meatballs Recipe

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Ingredients:

Serving

2 eggs
1 cup dry bread crumbs
1/2 cup grated parmesan cheese
1/2 cup tomato juice , milk or beef broth
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1 tsp italian seasoning
1/2 tsp each salt , poultry seasoning and garlic powder
2 lb bulk pork sausage
sauce:
4 cups water
2 cans (11-1/2 oz each) tomato juice
3 cans (6 oz each) tomato paste
1 jar (1/2 oz) dried celery flakes
1 bay leaf
1 tsp italian seasoning
1 tsp salt
1/2 tsp pepper
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
2 garlic cloves, minced
hot cooked spaghetti

Directions:

In a large bowl, combine eggs, bread crumbs, cheese, tomato juice, green pepper, onion and seasonings. Crumble sausage over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs over medium heat; drain.
In a large saucepan, combine the first eight sauce ingredients. Add green pepper, onion and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30-45 minutes or until thickened, stirring occasionally. Discard bay leaf.
Add meatballs to sauce; simmer for 1 hour or until a thermometer reads 160°. Serve with spaghetti. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.55 Kcal (1602 kJ)
Calories from fat	214.19 Kcal
		% Daily Value*
Total Fat	23.8g	37%
Cholesterol	113.32mg	38%
Sodium	1363.49mg	57%
Potassium	637.83mg	14%
Total Carbs	15.04g	5%
Sugars	4.16g	17%
Dietary Fiber	2.18g	9%
Protein	26.42g	53%
Vitamin C	18.4mg	31%
Iron	3.1mg	17%
Calcium	145.9mg	15%

Amount Per 100 g
Calories	144.87 Kcal (607 kJ)
Calories from fat	81.11 Kcal
		% Daily Value*
Total Fat	9.01g	37%
Cholesterol	42.92mg	38%
Sodium	516.35mg	57%
Potassium	241.54mg	14%
Total Carbs	5.69g	5%
Sugars	1.58g	17%
Dietary Fiber	0.83g	9%
Protein	10g	53%
Vitamin C	7mg	31%
Iron	1.2mg	17%
Calcium	55.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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