Directions:
- Preheat the oven to 400°F.
- In a large bowl, beat the eggs until frothy, then stir in the onions, dill, parsley, salt, and pepper. Add the chicken and stir until thoroughly coated.
- Coat a 8 or 9-inch square baking dish with oil, butter, or spray.
- Dip a matzoh into the chicken stock until well moistened. Lay it in the bottom of the baking dish, then spread half the chicken and egg mixture evenly over it.
- Moisten a second matzoh, lay it over the chicken and egg mixture, and top with the remaining chicken and egg mixture. Moisture the third matzoh and place on top.
- Bake in the middle of the oven for 30 minutes or until the top is browned. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1320.39 Kcal (5528 kJ) | ||
| Calories from fat | 781.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.78g | 134% | |
|---|---|---|---|
| Cholesterol | 650.85mg | 217% | |
| Sodium | 4756.45mg | 198% | |
| Potassium | 1564.09mg | 33% | |
| Total Carbs | 62.88g | 21% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 78.85g | 158% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 8.2mg | 45% | |
| Calcium | 225.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 168.51 Kcal (706 kJ) | ||
| Calories from fat | 99.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 134% | |
|---|---|---|---|
| Cholesterol | 83.06mg | 217% | |
| Sodium | 607.04mg | 198% | |
| Potassium | 199.62mg | 33% | |
| Total Carbs | 8.02g | 21% | |
| Sugars | 0.83g | 26% | |
| Dietary Fiber | 0.19g | 6% | |
| Protein | 10.06g | 158% | |
| Vitamin C | 1.8mg | 24% | |
| Iron | 1mg | 45% | |
| Calcium | 28.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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