Directions:
- Combine first 8 ingredients in large bowl. Add ground beef.
- Mix well.
- Roll into 1 inch balls.
- Place in ungreased 3 quart casserole.
- Combine remaining ingredients in small bowl. Pour over meatballs.
- Bake, uncovered in 350 degree oven for about 1 1/2 hours until meatballs are no longer pink inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.22 Kcal (1960 kJ) | ||
| Calories from fat | 186.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 116.79mg | 39% | |
| Sodium | 1460.09mg | 61% | |
| Potassium | 470.9mg | 10% | |
| Total Carbs | 41.63g | 14% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 27.19g | 54% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.94 Kcal (925 kJ) | ||
| Calories from fat | 88.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 32% | |
|---|---|---|---|
| Cholesterol | 55.11mg | 39% | |
| Sodium | 688.98mg | 61% | |
| Potassium | 222.21mg | 10% | |
| Total Carbs | 19.65g | 14% | |
| Sugars | 4.07g | 34% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 12.83g | 54% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 1.4mg | 17% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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