Directions:
- Combine 1 1/2 cups onion, wine, mussels, and 3 parsley sprigs in a Dutch oven; bring to a boil over medium-high heat. Cover and cook 2 minutes or until mussels open; discard any unopened shells. Remove mussels with a slotted spoon; set aside. Strain cooking liquid through a sieve into a bowl, reserving liquid, and discard solids. Remove meat from mussels. Discard shells.
- Place Dutch oven over medium heat; melt butter. Add 1 1/2 cups onion, fennel, and leeks; cook 10 minutes or until tender, stirring occasionally. Combine water and bouillon, stirring until bouillon cubes dissolve. Add bouillon mixture and reserved cooking liquid to onion mixture, stirring to combine.
- Place the remaining 3 parsley sprigs, thyme, and bay leaf on a double layer of cheesecloth. Gather the edges of the cheesecloth together, and tie securely. Combine the cheesecloth bag and broth mixture; bring to a boil. Reduce heat, and simmer 10 minutes. Remove bag, and discard.
- Combine the half-and-half, crème fraîche, and egg yolks in a medium bowl, stirring well with a whisk. Gradually add 1 1/2 cups hot broth mixture to egg mixture, stirring constantly with a whisk. Return egg mixture to pan. Cook 5 minutes or until soup thickens slightly (do not boil), stirring constantly. Add fish and scallops; cook 5 minutes or until fish is done, stirring frequently. Stir in mussels, 1/4 cup chopped parsley, and lemon rind; cook 1 minute or until thoroughly heated. Stir in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.12 Kcal (1349 kJ) | ||
| Calories from fat | 86.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 142.8mg | 48% | |
| Sodium | 955.13mg | 40% | |
| Potassium | 873.03mg | 19% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 34.82g | 70% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 4mg | 22% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 64.34 Kcal (269 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 15% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 48% | |
| Sodium | 190.77mg | 40% | |
| Potassium | 174.37mg | 19% | |
| Total Carbs | 3.41g | 6% | |
| Sugars | 0.75g | 15% | |
| Dietary Fiber | 0.51g | 10% | |
| Protein | 6.95g | 70% | |
| Vitamin C | 3.7mg | 31% | |
| Iron | 0.8mg | 22% | |
| Calcium | 23.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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