Directions:
- In large pan, melt butter; stir in flour.
- Add milk and broth; stir until smooth.
- Cook and stir for 3 minutes.
- Remove from heat and add the cheese; stir until melted.
- Add macaroni and next 4 ingredients.
- Pour into 3 quart baking dish.
- Bake, uncovered at 350°F for 40 minutes.
- Remove from oven and let sit for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.95 Kcal (2968 kJ) | ||
| Calories from fat | 328.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 56% | |
|---|---|---|---|
| Cholesterol | 113.55mg | 38% | |
| Sodium | 2143.78mg | 89% | |
| Potassium | 672.63mg | 14% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 37.49g | 75% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.3mg | 13% | |
| Calcium | 483.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 167.19 Kcal (700 kJ) | ||
| Calories from fat | 77.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 56% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 38% | |
| Sodium | 505.57mg | 89% | |
| Potassium | 158.63mg | 14% | |
| Total Carbs | 13.36g | 19% | |
| Sugars | 2g | 34% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 8.84g | 75% | |
| Vitamin C | 2.7mg | 19% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.5mg | 13% | |
| Calcium | 114.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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