Directions:
- Put Saltine crackers in a zip lock bag and crush (to look like bread crumbs).
- Take onion and chop finely.
- Mix ground beef, italian sausage, eggs, onion, garlice, parsley, salt and pepper. Then, mix in saltine crackers until meatloaf consistency.
- Form balls of mixture and place on cookie sheet sprayed with non-stick spray. This mixture should make approximately 50 meatballs.
- Place meatballs in oven at 350 degree F for 40 minutes, turning occacsionally.
- When meatbals are done in oven, place them in a slow cooker Place red pepper, green pepper, and marinara sauce on top of meatballs.
- Allow to cook on low for 2-4 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.64 Kcal (1816 kJ) | ||
| Calories from fat | 309.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 53% | |
|---|---|---|---|
| Cholesterol | 145.23mg | 48% | |
| Sodium | 621.54mg | 26% | |
| Potassium | 489.14mg | 10% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 26.78g | 54% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 2.6mg | 14% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.71 Kcal (937 kJ) | ||
| Calories from fat | 159.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 53% | |
|---|---|---|---|
| Cholesterol | 74.92mg | 48% | |
| Sodium | 320.65mg | 26% | |
| Potassium | 252.35mg | 10% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 13.82g | 54% | |
| Vitamin C | 12.8mg | 41% | |
| Iron | 1.3mg | 14% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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