Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
- Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.05 Kcal (1219 kJ) | ||
| Calories from fat | 169.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 32% | |
| Sodium | 698.28mg | 29% | |
| Potassium | 335.97mg | 7% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 25.93g | 52% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 303.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 171.93 Kcal (720 kJ) | ||
| Calories from fat | 100.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 29% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 32% | |
| Sodium | 412.48mg | 29% | |
| Potassium | 198.46mg | 7% | |
| Total Carbs | 2.92g | 2% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 15.32g | 52% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 3.4mg | 32% | |
| Calcium | 179.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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