Directions:
- Rinse potatoes in cold water; drain thoroughly. In a large bowl, combine the potatoes, eggs, onion, flour, parsley, salt and pepper.
- Pour batter by 1/3 cupfuls onto a well-greased hot griddle. Fry in batches 5-6 minutes on each side or until golden brown. Drain on paper towels. Yield: 7-9 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.24 Kcal (1956 kJ) | ||
| Calories from fat | 40.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1339.17mg | 56% | |
| Potassium | 809.34mg | 17% | |
| Total Carbs | 91.18g | 30% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 2mg | 67% | |
| Iron | 3.3mg | 19% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 129.05 Kcal (540 kJ) | ||
| Calories from fat | 11.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 7% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 55% | |
| Sodium | 369.86mg | 56% | |
| Potassium | 223.53mg | 17% | |
| Total Carbs | 25.18g | 30% | |
| Sugars | 2.44g | 35% | |
| Dietary Fiber | 1.89g | 27% | |
| Protein | 3.92g | 28% | |
| Vitamin C | 3.6mg | 22% | |
| Vitamin A | 0.6mg | 67% | |
| Iron | 0.9mg | 19% | |
| Calcium | 28.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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