Directions:
- Saute bacon, onions, peppers and garlic until tender. Add tomatoes. Add chicken broth, wine and seasonings. Bring to a boil and add rice. Reduce to a simmer - stirring occasionally and checking the liquid level, adjusting if necessary. When rice is cooked, add meat and/or seafood and heat through quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.48 Kcal (1024 kJ) | ||
| Calories from fat | 66.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 16% | |
| Sodium | 358.34mg | 15% | |
| Potassium | 442mg | 9% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 4mg | 22% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.07 Kcal (432 kJ) | ||
| Calories from fat | 28.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 11% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 16% | |
| Sodium | 151.07mg | 15% | |
| Potassium | 186.34mg | 9% | |
| Total Carbs | 10.27g | 8% | |
| Sugars | 1.27g | 12% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 7.22g | 34% | |
| Vitamin C | 12.3mg | 49% | |
| Iron | 1.7mg | 22% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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