Directions:
- Heat a large pot over medium heat.
- Add bacon(ham), onions, green pepper and cook for 3 minutes.
- Add garlic and cook for 2 minutes longer.
- Add remaining ingredient, except rice and bring to a boil.
- Stir in rice; cover.
- Simmer for 2 minutes or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.96 Kcal (1051 kJ) | ||
| Calories from fat | 29.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 154.99mg | 6% | |
| Potassium | 89.69mg | 2% | |
| Total Carbs | 47.63g | 16% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.4mg | 13% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.88 Kcal (452 kJ) | ||
| Calories from fat | 12.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 5% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 2% | |
| Sodium | 66.63mg | 6% | |
| Potassium | 38.55mg | 2% | |
| Total Carbs | 20.47g | 16% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 2.81g | 13% | |
| Vitamin C | 5.9mg | 23% | |
| Iron | 1mg | 13% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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