Mary Helen's Amatriciana Recipe

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Mary Helen's Amatriciana
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Ingredients:

Directions:

  1. Fry bacon in skillet. When cooked add onion and fry until transparent.
  2. Drain some of the bacon grease, add olive oil and tomatoes, then add fresh basil if desired.
  3. Cook pasta al dente and then pour this mixture over the pasta.
  4. Sprinkle with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.68 Kcal (1657 kJ)
Calories from fat 295.91 Kcal
% Daily Value*
Total Fat 32.88g 51%
Cholesterol 49.89mg 17%
Sodium 501.83mg 21%
Potassium 208.55mg 4%
Total Carbs 10g 3%
Sugars 2.61g 10%
Dietary Fiber 3.24g 13%
Protein 12.82g 26%
Vitamin C 3.1mg 5%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 224.58 Kcal (940 kJ)
Calories from fat 167.96 Kcal
% Daily Value*
Total Fat 18.66g 51%
Cholesterol 28.31mg 17%
Sodium 284.84mg 21%
Potassium 118.37mg 4%
Total Carbs 5.68g 3%
Sugars 1.48g 10%
Dietary Fiber 1.84g 13%
Protein 7.27g 26%
Vitamin C 1.7mg 5%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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