Directions:
- In a 5-quart kettle cook bacon over medium heat until it begins to brown; mix in onion, mushrooms, garlic and a carrots. Cook, stirring, until onion is soft. Add broth, tomatoes (coarsely chopped and with liquid), salt, basil, thyme and pepper. Bring to boiling. Cover, reduce heat and simmer 15 minutes.
- Bring soup to boiling and add pasta. Bring again to boiling and cook, uncovered, stirring occasionally, until nearly tender, about 10 minutes. Add peas and parsley, boil for 2 minutes.
- Taste; add salt, if needed. Serve soup with cheese and add to taste.
- Serve with Italian bread sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.69 Kcal (593 kJ) | ||
| Calories from fat | 37.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 486mg | 20% | |
| Potassium | 289.47mg | 6% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 36.2mg | 201% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.35 Kcal (412 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 6% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 2% | |
| Sodium | 337.37mg | 20% | |
| Potassium | 200.94mg | 6% | |
| Total Carbs | 14.56g | 7% | |
| Sugars | 2.7g | 16% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 3.66g | 11% | |
| Vitamin C | 12mg | 29% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 25.2mg | 201% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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