Directions:
- In a small bowl, combine everything except the pork ribs. Mix well and set aside.
- Prepare the pork by trimming away the excess fat. Cut into sections of 4, just to make it easier while turning on grill, do not section into individual ribs!
- In a huge ziploc bag, I use the 2 gallon ones - lay the rib sections flat in bag, pour the marinade over ribs and make sure each section is coated.
- Marinate at least 8 hours or even overnight, making sure to turn bag several times to coat meat.
- Once ready to cook, prepare charcoal grill, this is best! But you can use a gas grill too. Cook ribs until done. Let set a few minutes before cutting into rib sections and enjoy!
- This recipe can also be used on chicken parts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.28 Kcal (139 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1352.32mg | 56% | |
| Potassium | 94.06mg | 2% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.87 Kcal (159 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1538.69mg | 56% | |
| Potassium | 107.02mg | 2% | |
| Total Carbs | 4.68g | 1% | |
| Sugars | 1.41g | 5% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 3.41g | 6% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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