Eggplant Pomodoro Pasta Recipe

Posted by
Rate It!
Eggplant Pomodoro Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Start boiling water for pasta-this is the most time consuming step.
  2. Place hot sausage in large saute pan and begin to brown over medium heat.
  3. Once the sausage is nearly done, add eggplant to pan and cook for another 5 minutes or until eggplant is just softened.
  4. Added onions, green peppers, and garlic, saute for about 2 minutes.
  5. At this point you may add the additional ingredients-canned tomatoes, olives, capers, salt, vinegar, pepper, oregano, and red pepper. Let this simmer at low heat for about 5 minutes until heated through.
  6. Once pasta is cooked until al dente toss it with the saute mixture.
  7. Serve with fresh grated parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.88 Kcal (1256 kJ)
Calories from fat 190.27 Kcal
% Daily Value*
Total Fat 21.14g 33%
Cholesterol 43.08mg 14%
Sodium 1075.48mg 45%
Potassium 395.03mg 8%
Total Carbs 16.79g 6%
Sugars 3.88g 16%
Dietary Fiber 4.05g 16%
Protein 9.52g 19%
Vitamin C 30.4mg 51%
Iron 5.3mg 30%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 117.51 Kcal (492 kJ)
Calories from fat 74.56 Kcal
% Daily Value*
Total Fat 8.28g 33%
Cholesterol 16.88mg 14%
Sodium 421.41mg 45%
Potassium 154.79mg 8%
Total Carbs 6.58g 6%
Sugars 1.52g 16%
Dietary Fiber 1.59g 16%
Protein 3.73g 19%
Vitamin C 11.9mg 51%
Iron 2.1mg 30%
Calcium 44mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top