Directions:
- Preheat oven to 400°.
- Combine first 4 ingredients, stirring until well blended. Sprinkle pork evenly with salt and pepper. Place pork on a baking sheet lined with foil. Brush half of marmalade mixture evenly over pork. Bake at 400° for 20 minutes. Brush remaining marmalade mixture over pork; bake an additional 5 minutes or until a thermometer registers 155° or until desired degree of doneness. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.97 Kcal (707 kJ) | ||
| Calories from fat | 28.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 399.49mg | 17% | |
| Potassium | 616.06mg | 13% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 31.94g | 64% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.35 Kcal (454 kJ) | ||
| Calories from fat | 18.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 5% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 33% | |
| Sodium | 256.18mg | 17% | |
| Potassium | 395.06mg | 13% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 20.48g | 64% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Tenderloin Studded With Rosemary and Garlic
Fresh rosemary, finely chopped, Garlic cloves, minced and 4 more.. -
Pork Tenderloin Studded with Rosemary and Garlic
Chopped fresh rosemary, Garlic cloves, minced and 4 more.. -
Grilled Honey Chicken
Honey, Butter or 6 tbsp margarine, melted and 9 more.. -
Best Leg of Lamb
Minced fresh rosemary, Dijon mustard, Olive oil and 6 more.. -
Pork Salad Provençal
Garlic cloves, divided, Pork tenderloin, Salt, divided and 9 more.. -
Crown Roast of Lamb with Rosemary and Oregano
Chopped fresh rosemary, Garlic cloves, minced and 5 more.. -
Grilled Pork Tenderloin with Balsamic Vinegar
Olive oil, Balsamic vinegar and 4 more.. -
Orange Marinated Pork Tenderloin
Orange juice, Soy sauce, Chopped fresh rosemary and 3 more.. -
Peach Pork Tenderloin
Peach preserves, Distilled white vinegar, Dijon mustard and 6 more.. -
Rosemary-Dijon Grilled Steak Salad
Dry red wine, Dijon mustard, Olive oil and 8 more.. -
Pork Tenderloin with Apricot Mustard
Grainy mustard, Apricot jam and 5 more.. -
Hoisin Glazed Pork
Hoisin sauce, Seasoned rice vinegar, Bourbon, Maple syrup and 8 more.. -
Hoisin and Bourbon-Glazed Pork Tenderloin
Hoisin sauce (available in the asian food section) and 11 more.. -
Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke
Hickory chips, Hoisin sauce, Seasoned rice vinegar and 14 more..
Also Try
-
Pork Tenderloin with Rum Chutney
Pork tenderloins (about 1 lb. each), Salt, Pepper, Cayenne and 3 more.. -
-
Pork Tenderloin with Cornmeal-Herb Crust
Yellow cornmeal, Fresh parsley, finely chopped and 5 more.. -
Pork Tenderloin with Sweet and Sour Cabbage
Pork tenderloin, Salt, Vegetable oil, Grainy mustard and 5 more.. -
Pork Tenderloin with Red and Yellow Peppers
Pork tenderloin, trimmed and cut crosswise into 1-inch-th... and 9 more.. -
Pork Tenderloin with Onions and Dried Cranberries
Pork tenderloins, trimmed, Salt, divided and 6 more.. -
Pork Tenderloin Medallions and Balsamic Reduction
Olive oil, Minced shallots, Garlic clove, minced and 8 more.. -
Pork Tenderloin with Hazelnut Crust and Red Wine-Shallot Sauce
Dry breadcrumbs, Chopped hazelnuts, Chopped fresh thyme and 17 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
