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Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke Recipe

Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke Recipe

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Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke

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Ingredients:

Serving

Directions:

Soak wood chips in water for 30 minutes and drain well.
Prepare the grill.
Combine hoisin sauce, rice vinegar, bourbon, maple syrup, ginger, lime juice, and garlic whisking in a small bowl.
Slice pork tenderloin lengthwise, cutting to, but not through the other side.
Open halves, laying pork flat.
Season with salt and pepper.
Add the wood chips to the grill.
Place pork on grill coated with cooking spray.
Cook 5 minutes.
Turn and baste pork with hoisin mixture; cook 5 minutes and repeat until pork reaches 155 degrees.
Let stand 5 minutes.
Cut into 1/2 inch cubes.
Mix wasabi and mayo together.
Place a small dollop of wasabi mayonnaise on a rice cracker, top with a cube or two of pork.
Lay a leaf of cilantro on top to garnish.
I use the rice crackers you can get at Costco- I've had others that I didn't like as much, but I can't remember the brand names of either at this time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.93 Kcal (737 kJ)
Calories from fat	104.49 Kcal
		% Daily Value*
Total Fat	11.61g	18%
Cholesterol	42.78mg	14%
Sodium	276.01mg	12%
Potassium	243.61mg	5%
Total Carbs	4.34g	1%
Sugars	3.42g	14%
Dietary Fiber	0.18g	1%
Protein	12.22g	24%
Vitamin C	0.2mg	0%
Iron	0.6mg	4%
Calcium	9mg	1%

Amount Per 100 g
Calories	211.5 Kcal (886 kJ)
Calories from fat	125.62 Kcal
		% Daily Value*
Total Fat	13.96g	18%
Cholesterol	51.43mg	14%
Sodium	331.82mg	12%
Potassium	292.86mg	5%
Total Carbs	5.21g	1%
Sugars	4.11g	14%
Dietary Fiber	0.22g	1%
Protein	14.69g	24%
Vitamin C	0.3mg	0%
Iron	0.8mg	4%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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