Directions:
- Combine first 7 ingredients in a large shallow dish.
- Sprinkle salt and pepper over chicken, add chicken to marinade in dish, turning once.
- Cover and marinate in refrigerator 2 hours.
- Remove chicken from marinade and place on grill. Grill covered 5 minutes on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.43 Kcal (1848 kJ) | ||
| Calories from fat | 169.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 169.77mg | 57% | |
| Sodium | 1016.04mg | 42% | |
| Potassium | 710.76mg | 15% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 23.43g | 94% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 47.63g | 95% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.37 Kcal (625 kJ) | ||
| Calories from fat | 57.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 29% | |
|---|---|---|---|
| Cholesterol | 57.45mg | 57% | |
| Sodium | 343.8mg | 42% | |
| Potassium | 240.5mg | 15% | |
| Total Carbs | 8.38g | 8% | |
| Sugars | 7.93g | 94% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 16.12g | 95% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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