Directions:
- Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator.
- Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper. Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until a meat thermometer inserted reads 145 degrees F (63 degrees C). Slice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.69 Kcal (1916 kJ) | ||
| Calories from fat | 172.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 164.13mg | 55% | |
| Sodium | 148.94mg | 6% | |
| Potassium | 1090.2mg | 23% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 53.11g | 106% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.77 Kcal (577 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 29% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 55% | |
| Sodium | 44.83mg | 6% | |
| Potassium | 328.16mg | 23% | |
| Total Carbs | 3.41g | 4% | |
| Sugars | 2.88g | 38% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 15.99g | 106% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 18% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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