Best Leg of Lamb Recipe

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Ingredients:

Serving

1/3 cup minced fresh rosemary
2 tbsp dijon mustard
2 tbsp olive oil
8 garlic cloves, minced
1 tsp reduced-sodium soy sauce
1/2 tsp salt
1/2 tsp pepper
1 bone-in leg of lamb (7 to 9 lb), trimmed
1 cup chicken broth

Directions:

In a small bowl, combine the first seven ingredients; rub over leg of lamb. Cover and refrigerate overnight.
Place lamb, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours.
Add broth to pan; cover loosely with foil. Bake 1 to 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	829.23 Kcal (3472 kJ)
Calories from fat	504.55 Kcal
		% Daily Value*
Total Fat	56.06g	86%
Cholesterol	265.3mg	88%
Sodium	519.51mg	22%
Potassium	1339.3mg	28%
Total Carbs	1.24g	0%
Sugars	0.07g	0%
Dietary Fiber	0.3g	1%
Protein	77.92g	156%
Vitamin C	2.6mg	4%
Iron	8.4mg	46%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	187.71 Kcal (786 kJ)
Calories from fat	114.21 Kcal
		% Daily Value*
Total Fat	12.69g	86%
Cholesterol	60.05mg	88%
Sodium	117.6mg	22%
Potassium	303.17mg	28%
Total Carbs	0.28g	0%
Sugars	0.02g	0%
Dietary Fiber	0.07g	1%
Protein	17.64g	156%
Vitamin C	0.6mg	4%
Iron	1.9mg	46%
Calcium	11.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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