Marmelo-Glazed Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Marmelo is the Portuguese word for quince; the term marmalade is derived from this word. Here is a great way to enjoy our Quince-Lemon Marmalade-besides just savoring it on toast. When combined with herbs, garlic, and mustard, it creates a glossy glaze for the meaty pork. Ingredients:
1/2 cup quince-lemon marmalade |
1 tablespoon dijon mustard |
2 teaspoons chopped fresh rosemary |
2 garlic cloves, minced |
2 (3/4-pound) pork tenderloins, trimmed |
3/4 teaspoon salt |
3/4 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 400°.
2. Combine first 4 ingredients, stirring until well blended. Sprinkle pork evenly with salt and pepper. Place pork on a baking sheet lined with foil. Brush half of marmalade mixture evenly over pork. Bake at 400° for 20 minutes. Brush remaining marmalade mixture over pork; bake an additional 5 minutes or until a thermometer registers 155° or until desired degree of doneness. Let stand 5 minutes before serving.
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