Pork Tenderloin with Apricot Mustard Recipe

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Ingredients:

Serving

1/2 cup grainy mustard
1/2 cup apricot jam
1 garlic clove, forced through a press
2 small pork tenderloins (1 1/2 to 2 lb total )
3/4 tsp salt
1/2 tsp black pepper
1 lb fresh apricots, quartered and pitted

Directions:

Preheat broiler and line rack of a broiler pan with foil.
Whisk together mustard and jam in a small bowl. Whisk together 1/3 cup mustard mixture with garlic in a large bowl.
Pat pork dry, then sprinkle all over with teaspoon salt and 1/4 teaspoon pepper. Coat pork with 2 tablespoons mustard-garlic mixture, then arrange without crowding on broiler pan.
Toss apricots and remaining 1/4 teaspoon each salt and pepper with remaining mustard-garlic mixture. Arrange apricots in 1 layer around pork (including space between tenderloins) and broil 5 to 6 inches from heat, turning pork over once, until thermometer inserted diagonally into center of each tenderloin registers 145°F and apricots are softened, about 15 minutes. Transfer pork to a cutting board (leave apricots on pan) and let stand 5 minutes.
Cut pork crosswise into 1/2-inch-thick slices and transfer to a platter. Spoon apricots over pork and serve remaining mustard-jam mixture on the side (sweeten with additional jam if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.01 Kcal (1507 kJ)
Calories from fat	51.29 Kcal
		% Daily Value*
Total Fat	5.7g	9%
Cholesterol	98.26mg	33%
Sodium	382.34mg	16%
Potassium	824.04mg	18%
Total Carbs	37.64g	13%
Sugars	26.26g	105%
Dietary Fiber	2.9g	12%
Protein	34.15g	68%
Vitamin C	11.4mg	19%
Iron	5.5mg	31%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	122.12 Kcal (511 kJ)
Calories from fat	17.4 Kcal
		% Daily Value*
Total Fat	1.93g	9%
Cholesterol	33.33mg	33%
Sodium	129.69mg	16%
Potassium	279.52mg	18%
Total Carbs	12.77g	13%
Sugars	8.91g	105%
Dietary Fiber	0.98g	12%
Protein	11.58g	68%
Vitamin C	3.9mg	19%
Iron	1.9mg	31%
Calcium	17.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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