Maple Mustard and Riesling Pork Roast Recipe

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Maple Mustard and Riesling Pork Roast
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Ingredients
9
Count
Nutrition
346
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. In a dish large enough to hold the roast or in a large resealable bag, mix together 1/4 cup of the wine, maple syrup, Dijon mustard, oil, grainy mustard, garlic and pepper.
  2. Add the pork and turn to coat.
  3. Cover and refrigerate, turning once, for 1 hour.
  4. Cut the shallots into 1/2 thick pieces and place in the roasting pan.
  5. Top with the pork and drizzle with the remaining marinade.
  6. Roast in a 325 degree F oven, basting two or three times with the pan juices, until the juices run clear when the pork is pierced and just a hint of pink remains inside, or the meat thermometer registers 160 degrees F, about 2 hours.
  7. Reserving the pan juices, transfer the pork and shallots to a serving platter.
  8. Tent with foil and let stand for 10 minutes before slicing the pork thinly.
  9. Place the pan over medium heat and bring the juices to a boil.
  10. Add the remaining wine.
  11. Cook, stirring and scraping up any brown bits on the bottom of the pan, for 2 minutes.
  12. Mix the carving juices into the pan juices and spoon some over the pork slices.
  13. Serve the remainder on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.92 Kcal (1448 kJ)
Calories from fat 97.54 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 112.27mg 37%
Sodium 151.96mg 6%
Potassium 785.58mg 17%
Total Carbs 14.3g 5%
Sugars 9.78g 39%
Dietary Fiber 1.18g 5%
Protein 38.67g 77%
Vitamin C 2.7mg 5%
Iron 2.5mg 14%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 136.56 Kcal (572 kJ)
Calories from fat 38.5 Kcal
% Daily Value*
Total Fat 4.28g 17%
Cholesterol 44.32mg 37%
Sodium 59.99mg 6%
Potassium 310.11mg 17%
Total Carbs 5.64g 5%
Sugars 3.86g 39%
Dietary Fiber 0.46g 5%
Protein 15.27g 77%
Vitamin C 1.1mg 5%
Iron 1mg 14%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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