Directions:
- Preheat oven to 375.
- Combine 1/4 cup oil and garlic in small baking dish.
- Cover with foil; bake until garlic is very tender, about 35 minutes.
- Using slotted spoon, transfer garlic to work surface and finely chop.
- Transfer garlic to medium bowl. Reserve roasted garlic oil.
- Cook bacon in large skillet over medium heat until crisp, about 4 minutes.
- Using slotted spoon, transfer bacon to paper towels.
- Pour drippings into medium bowl.
- Add vinegar, shallot, mustard, honey, molasses and tarragon and whisk to blend.
- Add roasted garlic, garlic oil, bacon and remaining 3 tablespoons olive oil and whisk to blend well.
- Season dressing to taste with salt and pepper.
- Place spinach, sliced onion and blue cheese in large bowl.
- Toss with enough dressing to coat.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.51 Kcal (1401 kJ) | ||
| Calories from fat | 274.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 47% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 10% | |
| Sodium | 684.56mg | 29% | |
| Potassium | 232.96mg | 5% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 282.21 Kcal (1182 kJ) | ||
| Calories from fat | 231.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 47% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 10% | |
| Sodium | 577.53mg | 29% | |
| Potassium | 196.54mg | 5% | |
| Total Carbs | 7.38g | 3% | |
| Sugars | 3.43g | 16% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.88g | 16% | |
| Vitamin C | 4.8mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 126.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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