Directions:
- Sprinkle pork loins with 1 tablespoon of fresh or 1 teaspoon of dried sage, salt and pepper.
- Melt butter in large skillet over high heat.
- Add pork and cook until browned on both sides and cooked through, about 1-1/2 minutes per side.
- Transfer pork to plate.
- Add broth, maple syrup, mustard and remaining sage to drippings in skillet.
- Boil until syrupy, scraping up browned bits, about 5 minutes.
- Reduce heat to low; return pork and any accumulated juices to skillet and cook just until heated through, about 1 minute.
- Serve pork with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.45 Kcal (2376 kJ) | ||
| Calories from fat | 158.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 259.47mg | 86% | |
| Sodium | 476.17mg | 20% | |
| Potassium | 1491.3mg | 32% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 81.88g | 164% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.64 Kcal (526 kJ) | ||
| Calories from fat | 35.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 27% | |
|---|---|---|---|
| Cholesterol | 57.45mg | 86% | |
| Sodium | 105.43mg | 20% | |
| Potassium | 330.19mg | 32% | |
| Total Carbs | 1.71g | 3% | |
| Sugars | 1.33g | 24% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 18.13g | 164% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.9mg | 22% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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