Directions:
- Comibine all ingredients and pour over chicken.
- Cover and marinade for 2-6 hours.
- Bake in marinade at 350 F for 30 minutes (depending on how thick your chicken is).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.77 Kcal (1607 kJ) | ||
| Calories from fat | 171.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 668.24mg | 28% | |
| Potassium | 335.57mg | 7% | |
| Total Carbs | 36.93g | 12% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.23 Kcal (976 kJ) | ||
| Calories from fat | 104.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 29% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 15% | |
| Sodium | 406.11mg | 28% | |
| Potassium | 203.94mg | 7% | |
| Total Carbs | 22.44g | 12% | |
| Sugars | 11.21g | 74% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 10.62g | 35% | |
| Vitamin C | 6.7mg | 18% | |
| Iron | 0.9mg | 8% | |
| Calcium | 35.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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