Directions:
- Heat oven to 450*.
- In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
- Place salmon, skin side down, in shallow 1-1/2 qt casserole.
- Spoon glaze over fish.
- Bake 17 minutes, or until fish flakes easily; baste during cooking once.
- Sprinkle with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.54 Kcal (1891 kJ) | ||
| Calories from fat | 114.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 743.79mg | 31% | |
| Potassium | 1225.77mg | 26% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 67.83g | 136% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.82 Kcal (539 kJ) | ||
| Calories from fat | 32.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 20% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 49% | |
| Sodium | 212.19mg | 31% | |
| Potassium | 349.69mg | 26% | |
| Total Carbs | 3.24g | 4% | |
| Sugars | 3.01g | 42% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 19.35g | 136% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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