Directions:
- In a medium bowl, combine first 4 ingredients and mix well. Place salmon fillets in mixture and marinade in a zip plastic bag in the refrigerator for 60 minutes.
- Placed marinated fillets on hot grill. Cook for 6-7 minutes, skin side down. Turn and cook for an additional 6-7 minutes, until fish flakes easily for a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.24 Kcal (1186 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 301.65mg | 13% | |
| Potassium | 692.03mg | 15% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 14.65g | 59% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 36.3g | 73% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.23 Kcal (562 kJ) | ||
| Calories from fat | 31.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 11% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 26% | |
| Sodium | 142.95mg | 13% | |
| Potassium | 327.96mg | 15% | |
| Total Carbs | 7.19g | 5% | |
| Sugars | 6.94g | 59% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 17.2g | 73% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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