Directions:
- Heat over to 375 degrees.
- In large skillet combine sugar, ginger, garlic and soy sauce.
- Cook over medium heat until boiling.
- Add chicken, cooking 3 to 4 minutes.
- Remove from heat.
- With a slotted spoon, remove chicken from pan juices.
- Drain well reserving liquid.
- Combine cornstarch and water, stir into reserved liquid.
- Return to heat.
- Heat to boiling, stirring constantly until clear& thickened.
- Add chicken, water chestnut and green onion.
- Remove from heat and cool 10 minutes.
- Sparate biscuit dough into 10 biscuits, press or roll each biscuit into 4 inch circle.
- Place 2 tbs chicken mixture on center of dough.
- Fold dough over chicken, covering completely.
- Seal well, shape into balls.
- Place filled biscuits seam side down on ungreased cookie sheet.
- Brush with melted butter, sprinkle with sesame seeds.
- Bake 9-12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.81 Kcal (945 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 84.89mg | 28% | |
| Sodium | 930.53mg | 39% | |
| Potassium | 387.48mg | 8% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 25.31g | 51% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.89 Kcal (565 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 15% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 28% | |
| Sodium | 555.86mg | 39% | |
| Potassium | 231.47mg | 8% | |
| Total Carbs | 6.63g | 4% | |
| Sugars | 2.93g | 20% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 15.12g | 51% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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