Directions:
- Brine pork: Combine all brining ingredients except pork loin in a 3- to 4-quart saucepan and heat over high heat, stirring, until salt is dissolved. Pour brine into a deep 4- to 5-quart pot; cool to room temperature, uncovered, about 2 hours.
- Add pork to brine, making sure it is completely covered by brine, and marinate, covered and chilled, 8 to 24 hours.
- Roast pork: Put oven rack in middle position and preheat oven to 350°F.
- Pat pork dry (discard brine) and remove any strings, then transfer to a roasting pan. Stir together garlic, sage, and 1 tablespoon syrup in a small bowl and rub all over pork. Lay bacon slices crosswise over loin, overlapping slightly, and tuck ends of bacon underneath loin.
- Roast pork until thermometer registers 140°F, about 1 1/4 hours. Stir together 1 tablespoon syrup and vinegar until combined. Brush vinegar mixture over bacon slices and continue to roast pork until thermometer registers 150°F, about 10 minutes more. Remove from oven and let stand in pan 15 minutes. Transfer roast to a cutting board with a lip, reserving juices in pan, and let roast stand, uncovered, while making sauce.
- Skim fat from pan juices and discard, then transfer jus to a small saucepan and bring to a simmer. Stir together cornstarch and water and whisk into jus. Simmer, stirring, until slightly thickened, about 1 minute. Remove from heat and stir in remaining tablespoon syrup. Serve pork with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.31 Kcal (3330 kJ) | ||
| Calories from fat | 363.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 273.99mg | 91% | |
| Sodium | 2072.83mg | 86% | |
| Potassium | 1517.49mg | 32% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 84.75g | 169% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.01 Kcal (440 kJ) | ||
| Calories from fat | 48.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 62% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 91% | |
| Sodium | 273.69mg | 86% | |
| Potassium | 200.37mg | 32% | |
| Total Carbs | 1.75g | 4% | |
| Sugars | 1.5g | 45% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 11.19g | 169% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 20% | |
| Calcium | 11.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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