Directions:
- Preheat over to 375°F.
- Peel, core and cut the apple into chunks.
- In a saucepan place apple and maple syrup and cook on medium heat covered until it turns into an applesauce.
- Add soy sauce, garlic, shallots, ginger, beer, salt and pepper to the applesauce. Simmer on low heat for 15 minutes.
- Place salmon in a pan and cover with sauce. Cook in over for 10-12 minutes or until salmon is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.68 Kcal (1933 kJ) | ||
| Calories from fat | 61.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 667.81mg | 28% | |
| Potassium | 1103.79mg | 23% | |
| Total Carbs | 61.3g | 20% | |
| Sugars | 51.54g | 206% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 39.32g | 79% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 124.89 Kcal (523 kJ) | ||
| Calories from fat | 16.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 11% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 26% | |
| Sodium | 180.65mg | 28% | |
| Potassium | 298.59mg | 23% | |
| Total Carbs | 16.58g | 20% | |
| Sugars | 13.94g | 206% | |
| Dietary Fiber | 0.96g | 14% | |
| Protein | 10.64g | 79% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 0.3mg | 6% | |
| Calcium | 29.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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