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Prep Time: 8 Minutes Cook Time: 17 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Packed with sweet and tangy flavors, this glaze combines very nice with the salmon. Ingredients:
3 tablespoons maple syrup |
2 tablespoons soy sauce |
1 tablespoon grated fresh ginger |
1/2 teaspoon cornstarch |
1 tablespoon water |
4 salmon fillets |
1 green onion, thinly sliced |
Directions:
1. Heat oven to 450*.
2. In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
3. Place salmon, skin side down, in shallow 1-1/2 qt casserole.
4. Spoon glaze over fish.
5. Bake 17 minutes, or until fish flakes easily; baste during cooking once.
6. Sprinkle with green onion.
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