Balsamic Maple Glaze Salmon Recipe

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Ingredients:

Serving

1/4 cup grapefruit juice
1/4 cup maple syrup
3 tbsp balsamic vinegar
2 cloves garlic, minced
1 tbsp olive oil
4 salmon
salt and pepper , to taste

Directions:

Combine grapefruit (orange) juice, maple syrup, balsamic vinegar and garlic in a saucepan over medium high heat.
Bring to a boil and cook 5-6 minutes.
Stir in oil.
Season salmon with salt and pepper to taste.
Brush generously with glaze and grill or broil 10 minutes, occasionally brushing with glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.8 Kcal (2113 kJ)
Calories from fat	146.12 Kcal
		% Daily Value*
Total Fat	16.24g	25%
Cholesterol	146.28mg	49%
Sodium	244.03mg	10%
Potassium	1250.08mg	27%
Total Carbs	17.12g	6%
Sugars	15.2g	61%
Dietary Fiber	0.03g	0%
Protein	67.02g	134%
Vitamin C	6.3mg	11%
Iron	0.2mg	1%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	136.39 Kcal (571 kJ)
Calories from fat	39.48 Kcal
		% Daily Value*
Total Fat	4.39g	25%
Cholesterol	39.52mg	49%
Sodium	65.93mg	10%
Potassium	337.75mg	27%
Total Carbs	4.62g	6%
Sugars	4.11g	61%
Dietary Fiber	0.01g	0%
Protein	18.11g	134%
Vitamin C	1.7mg	11%
Calcium	13.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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