Directions:
- Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.
- In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture to a 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes. Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.22 Kcal (2806 kJ) | ||
| Calories from fat | 288.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 49% | |
|---|---|---|---|
| Cholesterol | 100.93mg | 34% | |
| Sodium | 1011.94mg | 42% | |
| Potassium | 303.2mg | 6% | |
| Total Carbs | 65.46g | 22% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 28.49g | 57% | |
| Iron | 2.5mg | 14% | |
| Calcium | 407.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 272.69 Kcal (1142 kJ) | ||
| Calories from fat | 117.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 49% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 34% | |
| Sodium | 411.72mg | 42% | |
| Potassium | 123.36mg | 6% | |
| Total Carbs | 26.63g | 22% | |
| Sugars | 2.58g | 25% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 11.59g | 57% | |
| Iron | 1mg | 14% | |
| Calcium | 165.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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