Directions:
- Preheat oven to 350°F.
- Prepare macaroni according to package directions.
- Melt butter in a large pan.
- Whisk flour into melted butter to create a light roux (paste).
- Slowly whisk milk into the roux, whisking constantly to avoid lumps.
- Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
- Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
- After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
- Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
- Cook uncovered for 25-30 minutes or until bubbly.
- Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
- Remove from oven and allow to cool for 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.02 Kcal (2537 kJ) | ||
| Calories from fat | 244.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 42% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 19% | |
| Sodium | 900.81mg | 38% | |
| Potassium | 339.75mg | 7% | |
| Total Carbs | 68.58g | 23% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 21.19g | 42% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 416.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 240.56 Kcal (1007 kJ) | ||
| Calories from fat | 97.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 42% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 19% | |
| Sodium | 357.59mg | 38% | |
| Potassium | 134.87mg | 7% | |
| Total Carbs | 27.22g | 23% | |
| Sugars | 4.44g | 45% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 8.41g | 42% | |
| Iron | 1.1mg | 15% | |
| Calcium | 165.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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