Cheddar-Bacon Mac and Cheese Recipe

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Ingredients:

Serving

1 3/4 cups elbow macaroni, uncooked
3 tbsp butter or margarine
2 tbsp flour
2 cups milk
2 cups kraft shredded sharp cheddar cheese, divided
3 slices oscar mayer center cut bacon, cooked, crumbled

Directions:

Heat oven to 350 degrees F.
Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
Bake 20 min. or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.03 Kcal (2449 kJ)
Calories from fat	339.04 Kcal
		% Daily Value*
Total Fat	37.67g	58%
Cholesterol	111.4mg	37%
Sodium	745.31mg	31%
Potassium	203.52mg	4%
Total Carbs	30.16g	10%
Sugars	5g	20%
Dietary Fiber	1.26g	5%
Protein	27.3g	55%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	680.3mg	68%

Amount Per 100 g
Calories	275.71 Kcal (1154 kJ)
Calories from fat	159.78 Kcal
		% Daily Value*
Total Fat	17.75g	58%
Cholesterol	52.5mg	37%
Sodium	351.24mg	31%
Potassium	95.91mg	4%
Total Carbs	14.21g	10%
Sugars	2.36g	20%
Dietary Fiber	0.6g	5%
Protein	12.86g	55%
Vitamin C	1.4mg	5%
Iron	0.5mg	6%
Calcium	320.6mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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