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Ranch and Blue Mac and Cheese Cupcakes #RSC Recipe

Ranch and Blue Mac and Cheese Cupcakes #RSC Recipe

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Ranch and Blue Mac and Cheese Cupcakes #RSC

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Ingredients:

Serving

2 cups uncooked elbow macaroni
2 tbsp butter
2 tbsp flour
2 cups whole milk
1 oz hidden valley original ranch seasoning mix
1/2 tsp salt
1 cup shredded sharp cheddar cheese
2 large eggs, lightly beaten
4 oz crumbled blue cheese
1 large jalapeno pepper, diced small
1/2 cup grated parmesan cheese
1/2 cup breadcrumbs
1/8 tsp salt
1 tsp lemon zest
1 tsp smoked paprika
cooking spray

Directions:

Preheat the over to 375°F Line 18 muffin cups with foil liners. Spray with cooking spay.
Cook pasta al dente, according to instructions on the package. Drain well, transfer to a large bowl and set aside.
Melt butter in a medium size saucepan. Add flour and let it cook at medium heat for about a minute and a half, stirring constantly.
Slowly pour in the milk, whisking constantly to break up any lumps. Add Hidden Valley Ranch Seasoning Mix. Cook at medium low heat until it starts to thicken. Add shredded cheese, stir well and cook until the cheese is completely melted.
Pour cheese sauce into drained pasta and mix well. Add beaten eggs, crumbled blue cheese and diced jalapeno peppers and stir until well incorporated. Set aside.
To prepare the breadcrumb topping, combine breadcrumbs, salt, lemon zest and smoked paprika in a small bowl.
Spoon about 1/4 cup pasta into each cupcake liner. Top each one with approximately 1 1/2 teaspoons of seasoned breadcrumbs and 1 1/2 teaspoons grated parmesan cheese.
Bake at 375F for about 25 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.95 Kcal (1821 kJ)
Calories from fat	188.12 Kcal
		% Daily Value*
Total Fat	20.9g	32%
Cholesterol	115.43mg	38%
Sodium	1003.19mg	42%
Potassium	309.08mg	7%
Total Carbs	39.62g	13%
Sugars	5.93g	24%
Dietary Fiber	1.8g	7%
Protein	21.95g	44%
Vitamin C	2.8mg	5%
Vitamin A	0.4mg	15%
Iron	1.9mg	11%
Calcium	460.6mg	46%

Amount Per 100 g
Calories	182.54 Kcal (764 kJ)
Calories from fat	78.95 Kcal
		% Daily Value*
Total Fat	8.77g	32%
Cholesterol	48.44mg	38%
Sodium	421.02mg	42%
Potassium	129.72mg	7%
Total Carbs	16.63g	13%
Sugars	2.49g	24%
Dietary Fiber	0.75g	7%
Protein	9.21g	44%
Vitamin C	1.2mg	5%
Vitamin A	0.2mg	15%
Iron	0.8mg	11%
Calcium	193.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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