Directions:
- Cook and drain macaroni slightly al dente. Place in greased 2 qt casserole dish.
- Melt butter over medium heat. Add flour for a light roux.
- Stirring constantly, gradually add the milk, cooking until thickened.
- Add pepper, salt and sugar, mixing thoroughly.
- Add Velveeta cubes and stir until melted.
- Add sour cream and cottage cheese, stirring until well combined.
- Pour over macaroni and mix well. It will look cheesy but will soak into the macaroni during cooking.
- Spread cheddar cheese over the top.
- Sprinkly with paprika.
- Bake at 350 for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.69 Kcal (1925 kJ) | ||
| Calories from fat | 236.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 69.86mg | 23% | |
| Sodium | 1090.87mg | 45% | |
| Potassium | 259.3mg | 6% | |
| Total Carbs | 35.96g | 12% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 20.07g | 40% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 445.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 184.12 Kcal (771 kJ) | ||
| Calories from fat | 94.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 41% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 23% | |
| Sodium | 436.93mg | 45% | |
| Potassium | 103.86mg | 6% | |
| Total Carbs | 14.4g | 12% | |
| Sugars | 2.92g | 29% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 8.04g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.5mg | 6% | |
| Calcium | 178.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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