Macaroni and Cheese Pie Recipe

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Ingredients:

Serving

1 pie shell
1/2 cup extra-sharp cheddar cheese, half
2 cups extra-sharp cheddar cheese , for sauce (additional)
1/2 cup parmesan cheese
1 1/2 cups uncooked elbow macaroni
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 tsp salt
1/8 tsp pepper
6 oz cream cheese
wax paper

Directions:

Preheat oven to 425°F.
Mix 1/4 cup of cheddar into pastry and shape pastry into a ball and roll out between 2 pieces of wax paper.
Place this into a 9-inch pie plate, prick bottom with fork.
Bake 15 minutes, remove from oven and let stand until you are finished the sauce mixture.
Reduce oven to 350°F.
Cook elbow macaroni.
Prepare cheese sauce by combining butter, flour, milk, salt, pepper, parmesan, cream cheese and 2 cups of cheddar cheese. Cook in sauce pan over medium heat until all ingredients are combined.
Add cooked noodles to cheese sauce mixture and pour into pie shell.
Sprinkle remaining 1/4 cup of cheddar onto top of pie.
Bake 20 minutes at 350°F 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.68 Kcal (1899 kJ)
Calories from fat	263.7 Kcal
		% Daily Value*
Total Fat	29.3g	45%
Cholesterol	83.89mg	28%
Sodium	751.66mg	31%
Potassium	207.02mg	4%
Total Carbs	29.94g	10%
Sugars	5.26g	21%
Dietary Fiber	1.26g	5%
Protein	18.85g	38%
Vitamin C	0.1mg	0%
Vitamin A	0.8mg	27%
Iron	1.1mg	6%
Calcium	477.3mg	48%

Amount Per 100 g
Calories	211.06 Kcal (884 kJ)
Calories from fat	122.68 Kcal
		% Daily Value*
Total Fat	13.63g	45%
Cholesterol	39.03mg	28%
Sodium	349.68mg	31%
Potassium	96.31mg	4%
Total Carbs	13.93g	10%
Sugars	2.45g	21%
Dietary Fiber	0.59g	5%
Protein	8.77g	38%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	27%
Iron	0.5mg	6%
Calcium	222.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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