Directions:
- Preheat oven to 350.
- In large saucepan, melt butter, add flour, whisking to make a paste. Add salt, pepper & ground mustard, cook for 1 minute while whisking..add milk. Bring to a simmer over medium heat until thickened, about 3 minutes.
- Add cheese, whisk until melted, add macaroni. Scrape into a 2 qt baking dish. Top with Parmesan & grated cheddar. Bake 25 minutes, then turn oven to broil for 2-3 minutes (keep an eye on this!) until browned & bubbly.
- Cool for about 10 minutes...enjoy!
- ***NOTE: Feel free to use your favorite cheese in this, I love to add Gruyere if I have it:)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.86 Kcal (2227 kJ) | ||
| Calories from fat | 296.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 51% | |
|---|---|---|---|
| Cholesterol | 97.89mg | 33% | |
| Sodium | 968.79mg | 40% | |
| Potassium | 267.77mg | 6% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 21.74g | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 426.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 197.12 Kcal (825 kJ) | ||
| Calories from fat | 109.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 51% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 33% | |
| Sodium | 359.06mg | 40% | |
| Potassium | 99.24mg | 6% | |
| Total Carbs | 13.4g | 12% | |
| Sugars | 2.52g | 27% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 8.06g | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 158.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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