Bee's Mac and Cheese Bake Recipe

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Bee's Mac and Cheese Bake
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Ingredients
5
Count
Nutrition
82
Calories
Total time
67
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Stir in shell pasta and cook 12 minutes, or until tender but still firm. Drain, and transfer to a large bowl.
  3. Mix cream of mushroom soup, Cheddar cheese, and pimentos with the pasta. Pour into the prepared casserole dish. Top with crushed crackers.
  4. Cover dish, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until cheese is bubbly and crackers are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.53 Kcal (341 kJ)
Calories from fat 23.94 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 4.9mg 2%
Sodium 191.69mg 8%
Potassium 29.17mg 1%
Total Carbs 11.68g 4%
Sugars 0.32g 1%
Dietary Fiber 0.46g 2%
Protein 2.52g 5%
Iron 0.8mg 4%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 328.09 Kcal (1374 kJ)
Calories from fat 96.35 Kcal
% Daily Value*
Total Fat 10.71g 4%
Cholesterol 19.7mg 2%
Sodium 771.39mg 8%
Potassium 117.4mg 1%
Total Carbs 47.01g 4%
Sugars 1.29g 1%
Dietary Fiber 1.86g 2%
Protein 10.14g 5%
Iron 3.1mg 4%
Calcium 117.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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