Directions:
- Preheat oven to 325°F.
- Cook macaroni in boiling saltged water until tender, drain and rincse.
- Make white sauce of butter, flour, milk, salt and pepper (do this by blending these ingredients over a low heat ) - o'kay what I do - melt butter and add flour and cook off for a minute or two over low heat and then add warmed milk and whisk till smooth and let thicken over heat and then add 2/3 of the cheese into this mixture and stire until melted.
- Pour the entire cobmination over the cooked macaroni in a greased baking dish and sprinkle with remaining cheese over the top and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.64 Kcal (1577 kJ) | ||
| Calories from fat | 155.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 47.89mg | 16% | |
| Sodium | 631.97mg | 26% | |
| Potassium | 326.21mg | 7% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 15.24g | 30% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 338.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 219.02 Kcal (917 kJ) | ||
| Calories from fat | 90.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 27% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 16% | |
| Sodium | 367.49mg | 26% | |
| Potassium | 189.7mg | 7% | |
| Total Carbs | 23.2g | 13% | |
| Sugars | 4.36g | 30% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 8.86g | 30% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.8mg | 8% | |
| Calcium | 196.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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