Directions:
- In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.53 Kcal (923 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 10% | |
| Sodium | 91.38mg | 4% | |
| Potassium | 66.14mg | 1% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 222.46 Kcal (931 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 10% | |
| Sodium | 92.18mg | 4% | |
| Potassium | 66.72mg | 1% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 111.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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