Directions:
- Cook pasta according to directions.
- In a large saucepan, melt butter.
- Stir in flour until smooth.
- Gradually add milk.
- Stir in the salt, pepper, Worcestershire sauce, and nutmeg.
- Bring to a boil; cook and stir 1-2 minutes until thickened.
- Stir in cheeses until melted.
- Stir in drained pasta.
- Transfer to ungreased 2 qt baking dish.
- Bake, uncovered, at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681 Kcal (2851 kJ) | ||
| Calories from fat | 279.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 74.92mg | 25% | |
| Sodium | 1151.4mg | 48% | |
| Potassium | 465.94mg | 10% | |
| Total Carbs | 71.51g | 24% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 27.85g | 56% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 625mg | 62% | |
| Amount Per 100 g | |||
| Calories | 205.85 Kcal (862 kJ) | ||
| Calories from fat | 84.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 48% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 25% | |
| Sodium | 348.03mg | 48% | |
| Potassium | 140.84mg | 10% | |
| Total Carbs | 21.62g | 24% | |
| Sugars | 4.3g | 57% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 8.42g | 56% | |
| Iron | 0.9mg | 16% | |
| Calcium | 188.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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