Healthy and Yummy Waffles Recipe

Directions:

1. In a large bowl, stir together flours, baking powder, salt, and baking soda.
2. In a separate bowl, whisk together buttermilk, egg yolk, vanilla, and oil.
3. Add to the dry ingredients and stir with a wooden spoon until just moistened.
4. In a grease-free mixing bowl, beat the 3 egg whites with an electric mixer until soft peaks form.
5. Add sugar and continue beating until stiff and glossy.
6. Whisk 1/4 of the beaten egg whites into the batter.
7. With a rubber spatula, fold in the remaining egg whites.
8. Preheat waffle iron.
9. Brush the surface lightly with oil.
10. Fill the iron 2/3 full.
11. Cook for 5-6 minutes, or until the waffles are crisp and golden.
12. Repeat with the reamaining batter, brushing the surface with oil before cooking each batch.