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Basic British Scones Recipe

Basic British Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp cream of tartar
1/2 tsp baking soda
1 pinch salt
1/4 cup margarine
1/8 cup white sugar
1/2 cup milk
2 tbsp milk

Directions:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1437.39 Kcal (6018 kJ)
Calories from fat	436.21 Kcal
		% Daily Value*
Total Fat	48.47g	75%
Cholesterol	3.06mg	1%
Sodium	798.51mg	33%
Potassium	1011.96mg	22%
Total Carbs	215.69g	72%
Sugars	22.95g	92%
Dietary Fiber	7.5g	30%
Protein	29.59g	59%
Vitamin A	0.6mg	19%
Iron	2.6mg	15%
Calcium	226.5mg	23%

Amount Per 100 g
Calories	298.8 Kcal (1251 kJ)
Calories from fat	90.68 Kcal
		% Daily Value*
Total Fat	10.08g	75%
Cholesterol	0.64mg	1%
Sodium	165.99mg	33%
Potassium	210.36mg	22%
Total Carbs	44.84g	72%
Sugars	4.77g	92%
Dietary Fiber	1.56g	30%
Protein	6.15g	59%
Vitamin A	0.1mg	19%
Iron	0.5mg	15%
Calcium	47.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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